traditional Georgian appetizer nut pasten with spinach, asparagus and beetroot

incredibly tender turkey meat is successfully combined with nut sauce

cabbage, cucumbers, tomatoes, hot peppers, jonjoli

herring fillet with boiled potato and onion pieces

fresh vegetables with aromatic herbs

Sulugni, smoked Suluguni, Imereti, served with pomegranates and walnuts

baked eggplant with cheese and garlic paste

georgian vegetable dish with eggplant and spices

lettuce leaves with mustard sauce, combined with fried chicken fillet, avocado, apple, walnut

tender chicken fillet with a mix of vegetables and radish slices in mayonnaise sauce

combination of veal tongue with cucumber, bell pepper and herbs in mayonnaise sauce

iceberg, tomatoes, tender fillet strips, crunchy croutons and homemade Caesar dressing

mix of vegetables with the addition of Crimean onions and parsley, under nut paste

classic vegetable salad with herbs and olive oil

light salad mix with grilled vegetables and roast beef slices, cherry tomatoes, dressed with basil sauce and sesame seeds

fresh iceberg leaves, juicy shrimps, Parmesan cheese, and homemade Caesar dressing

fresh vegetables, feta cheese, olives, red onion, and olive oil

beef broth with meat, rice, tomatoes, and Georgian spices

traditional Georgian chicken soup with egg yolk, herbs, and a touch of wine vinegar

aromatic lamb broth with vegetables and potatoes

rich meat broth with cilantro, based on Georgian recipe

chicken stewed in tomato sauce with vegetables, served on ketsi

crispy fried chicken

chicken in rich creamy garlic sauce

lamb stew in white wine with herbs and spices, served with spinach and aromatic tarragon

veal stew in white wine with herbs and spices, served with spinach and aromatic tarragon

boiled veal with garlic and spices, Kakhetian-style

veal stewed in tomato sauce with spices and garlic

a real megrelian version of kharcho
soup, with veal and nut paste

roasted potatoes with meat, onions, and paprika

crispy baked ribs served with honey sauce, basil, and pumpkin seeds

pieces of beef and pork with the addition of barberry, wrapped in a fat net and fried over the fire

grape leaves stuffed with minced meat, rice, served with garlic sauce

red beans with onions, spices served with jonjoli and slice of suluguni

traditional cheese fried on ketsi

mushrooms baked with cheese

with garlic

tender chicken liver fried with onions, aromatic herbs and pomegranate

fried bovine eggs with mushrooms, onions, garlic and spices

is a classic Georgian dish, fried brains, svan salt and spices give a special taste

pork neck, chicken shish kebab, lamb kebab, ribs, grilled potatoes with bacon and garlic

unique pastries of Georgian cuisine baked dough with cheese inside 

boat-shaped pastry with Imeretian and suluguni cheese, topped with an egg yolk and a piece of butter

tender minced meat with spices, cilantro and suluguni cheese

delicious pastries with suluguni, Imeretian cheese and ripe tomatoes

perfect combination of fresh spinach and Imeretian cheese

for gourmets - perfect taste, two types of cheese: suluguni, Imeretian and minced pork

with chicken, cheese and mushrooms

spicy filling with beans and aromatic spices

khachapuri with juicy minced meat

with beef, pork and fragrant herbs

tender minced lamb with herbs

two types of cheese with cream

georgian bread from the oven